3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 4379-4380 NECTARINE: retailer assigned Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. How To Cook Watermelon Radish. 3407 MUSHROOM: Grisette Spread a layer of goat's cheese onto both slices of bread then top with the watermelon radish slices. 4295 GRAPEFRUIT: White, large2 4160 APPLE: Pippin, small 4240 BERRIES: Blueberries 4017 APPLE: Granny Smith, large 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 Love how bright this ingredient is! 4068 ONION: Green [Scallions] / Spring 4084 ARTICHOKE: Large 4758 SQUASH: Buttercup 3130 PUMPKIN: Jumbo Check out the recipes below! 3396 CABBAGE: Savoy, red 3156 ORANGE: Midknight, large 4521 ASPARAGUS: Green, large Thin slices look really amazing! 4735 PUMPKIN: Regular 4767 SQUASH: Golden Nugget 4665 ONION: Yellow / Brown, small 4781 SQUASH: White Like a basic radish, its flesh is tender-crisp. Toast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove. 3372 ORANGE: Navelate and other late Navel varieties Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. 3086 CORN: Indian, decorative, mini The series of PLU codes available for retailer assignment range from 4342 to 4376. 4451 TANGERINE/MANDERIN: Dancy 4800 TOMATO: Native / Home Grown Instructions. UPC Codes These are UPC codes established for watermelon so far. 3077 APPLE: Northern Spy Botanical name: Raphanus Sativus If you are lucky enough to find them, you can remove the greens. Product Overview. 3005 APPLE: Golden Delicious Blush 4192 APPLE: Winesap, large From the outside, this root veggie looks so humble, its skin grubby and pale green. 4435 PLUM: Green [Dolly, Kelsey, Wickson, others], large The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4939 NUTS: Pistachio, natural 4454 TANGERINE/MANDERIN: Kinnow Watermelon radishes also: stimulate digestive function. 4307 LONGAN: They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 1 out of 5 stars (1) 4814 WATERCHESTNUTS: 4058 APPLE: Haralson, large 4045 CHERRY: Regular / Red / Black 4553 PEAR: Taylors Gold 4685 PEPPER: Chili, dried 4234 BANANA: Nino 4456 TANGERINE/MANDERIN: Tangelo 4452 TANGERINE/MANDERIN: Fairchild For added crispness, soak radishes in icewater for a couple of hours. 4528 BEAN: Fava / Broad 4666-4670 ONION: retailer assigned 3325 LETTUCE: Lollo Bionda / CoralGreen 4568 CAULIFLOWER: Purple 4944 NUTS: Walnuts, black 4331 MELON: Mickey Lee Watermelon / Sugarbaby Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! Roasted Carrots and Asparagus with Lemon Dressing, Roasted Turnips with Bacon and Goat Cheese, Creamy Broccoli Asparagus Soup with Goat Cheese, Penne Pasta with Sausage and Broccolini (GF). Watermelon radishes are an heirloom variety of daikon radish. Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. 4406 PEAR: Asian / Nashi White 4608 GARLIC: Regular 3306 MELON: Charentais, medium 4774 SQUASH: Red Kuri 4107 APPLE: Crab 4491 GRAPEFRUIT: Ruby / Red / Pink, extra large1 4448 TAMARINDO: 4057 APPLE: Haralson, small Sowing: Since watermelon radish seeds are winter radishes, they should be planted about two months before the first expected fall frost. As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 4013 ORANGE: Navel, small 3008 APPLE: Rubinette 3305 CURRANT: Black 1. 4145 APPLE: Jonagold, small Our favorite simple and straightforward recipes for roasting or stovetop sauteing. 3433 TANGERINE/MANDERIN: Imperial, large3 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4869 PLUM: Raisins, golden yellow, dried The skin does not need to be removed, and they can be eaten raw . Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. 4560 CARROT: Baby Slice the greenish white exterior to reveal a vivid, fuchsia interior. Another good bet is your local farmers market, farm, or specialty produce store, Everything You Need to Know About Growing Microgreens at Home, How to Regrow Produce from Kitchen Scraps, "Meal Prep Mate" Is Making Meal Prepping Easier Than Ever. 4445 POMEGRANATE: Small 4158 APPLE: Gravenstein, large 4333 MELON: Pepino 4653-4654 MUSHROOM: retailer assigned In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. Note that warmer climates may cause the radishes to have a more bitter flavor. 3034 MELON: Charentais, large In fact, even a traditional radish doesnt resemble the watermelon radish. Watermelon radish provides a great source of vitamin C. Vitamin C aids in developing and maintaining a strong immune system. 3053 PARSNIP: Baby 4626 JICAMA / YAM BEAN: 4311 MANGO: Green 4398 PASSION FRUIT: retailer assigned These will last in the crisper drawer for two to three weeks. 4497 GRAPE: Sugraone / Autumn, seedless 3283 APPLE: Honeycrisp The flavor is crisp and less spicy than traditional radish varieties. 3390 ARRACACH: 4415 PEAR: Red 4585 CELERY: Celery Root / Celeriac 3133 PUMPKIN: Mini, white 4229 BANANA: Burro 4644 MALANGA: 4027 GRAPEFRUIT: Ruby / Red / Pink, small1 My favorite way to welcome spring! 4128 APPLE: Cripps Pink / Pink Lady Small PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. 4337 MELON: Saticoy 4495 GRAPEFRUIT: Deep Red, extra large 4047 GRAPEFRUIT: Ruby / Red / Pink, small 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4423 PEAR: Tree Ripened For extra pizzazz, quarter and thinly slice the radish. 3065 APPLE: Cameo, small 4421 PEAR: Packham / Packhams Triumph, small 4862 DATE: Dried 4097 APPLE: Ginger Gold, small 4530 BEAN: Pole / Runner / Stick 4905 HERBS: Sorrel 3399 GARLIC: Regular, fresh / semi-dried with leaves attached 3076 APPLE: Melrose Scrub your radishes under cold water and trim root ends just before using. To make the vinaigrette, place the olive oil, balsamic vinegar, sea salt, black pepper, and chives into a jar. 4434 PLUM: Green [Dolly, Kelsey, Wickson, others], small On a gray day in late winter or early spring, nothing makes me happier than bold, bright color like that. Lightly spray another layer of coconut oil and sprinkle the salt over the radish. 4403 PEACH: Yellow flesh, large1 4535 BEAN: retailer assigned Season with salt and. 4157 APPLE: Paulared, large For a richer flavor try these Rosemary and Brown Butter Radishes. An heirloom relative of the daikon radish, it's crisp and mild much less peppery than the standard red radish. 4248 BERRIES: Strawberries, quart 4663 ONION: White But, like all root vegetables, you should clean them thoroughly to remove any dirt before using them. 4777 SQUASH: Sunburst, yellow 4236 BANANA: Red 4037 PEACH: Yellow flesh, small 4811 TURNIP/RUTABEGA/SWEDE: Purple Top 3124 PEPPER: Bell, greenhouse, purple The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. 4785-4789 SQUASH: retailer assigned 4768 SQUASH: Hubbard Prepare a baking sheet by spraying with a light layer of coconut oil. 4095 TURNIP/RUTABEGA/SWEDE: Yellow Plant them from early to late spring. ), I thought Id dedicate todays post to answering those questions. 4049 MELON: Cantaloupe / Rockmelon, small roasted beet salad with fennel and radish. 4397 PASSION FRUIT: Purple If you can't handle its spicy flavour, then we recommend soaking halved radish bulbs in . A simple soak in vinegar gives the radish a zesty bite and softens the overall texture. 4771 AVOCADO: Green, medium1 3609-3851 no listing 3398 PEA: Chick peas / Garbanzos Radishes are definitely trending, and the watermelon radish is the trendiest! Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. 4286 GRAPEFRUIT: Deep Red, small2 Also taste test them before using them in recipes. 4156 APPLE: Gravenstein, small 3154 ORANGE: Delta, seedless, large 3301 APPLE: Cripps Red / Sundowner , large 3166 CABBAGE: Tuscan 3381 SOURSOP: Make the dressing first by adding all of the ingredients to a large jam jar. 4940 NUTS: Pistachio, red 3404 MUSHROOM: Cep The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. The most common and easy way to enjoy watermelon radishes. by preventing gastric ulcers and inflammation. 3337 FIG: Dried In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . 3136 SAPOTE: Sapodillo / Nispero 4525-4526 ASPARAGUS: retailer assigned 3142 SQUASH: Carnival 4602 EGGPLANT: White Starting with this quick pickled watermelon radish recipe. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large Who knew? 3332 SPINACH: Baby Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. 3326 LETTUCE: Lollo Rossa / Coral Red 4610-4611 GARLIC: retailer assigned 4036 NECTARINE: Yellow flesh, large Thanks! Direct Seed: 1" Apart. All rights reserved. 4081 EGGPLANT: Regular 3029 TANGERINE/MANDERIN: Satsuma 3009 APPLE: Russet Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 3121 PEPPER: Bell, greenhouse, orange 4076 LETTUCE: Green Leaf 3355 BERRIES: Strawberries, nominal, 500g / 1 litre3 4220 ATEMOYA: 4700 PEPPER: New Mexico 4687 PEPPER: Cubanelle Avoid watermelon radishes that feel spongy when squeezed. 4678 PEPPER: Banana, yellow, long 4596 CUCUMBER: Pickling / Gherkin 3292 APPLE: Boskoop / Belle de Boskoop, large 3380 PINEAPPLE: Perola 3391 ARTICHOKE: Rouge Salambo, red Assemble individual bowls with the brown rice, chickpeas, kale, carrots, radishes, cabbage, sweet potatoes, sauerkraut, sesame seeds, and microgreens, if using. 3382 APPLE: Sugar Apple 4810 TURNIP/RUTABEGA/SWEDE: Bunch / Banded 4442 PLUM: Yellow [Golden Globe, others], large 4605 ENDIVE/CHICORY: Escarole / Batavian Chicory, green My name is Jen and I am the recipe developer, writer, and photographer around here. 3278 PLUM: InterSpecific 4382 ORANGE: Juice Heartier salads include this Mizuna radish salad and this roasted beet salad with fennel and radish. 3048 BEAN: Helda / Flat 4069 CABBAGE: Green 4124 APPLE: Empire, small1,2 4100 APPLE: Fireside, small 3146 TOMATO: Cherry, red, on the vine 4674 PEA: Green 4339 MELON: Spanish / Tendral 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4306 LIME: retailer assigned 3153 ORANGE: Delta, seedless, medium 4439 PLUM: Tree ripened, small In a saucepan over medium-high heat, bring the water to a simmer. 3022 PEAR: Josephine 3012 PEAR: Abate Fetel 4932 NUTS: Peanuts, roasted, salted 4616 GREENS: Mustard 4614 GREENS: Collards 4254 BREADFRUIT: Watermelon radishes are kind of spicy, but if you can't handle the heat, you can still enjoy them with a simple trick. Water the fertilizer well, then replace the mulch. Radishes should be stored in the fridge or a cool place. 4324 MELON: French Afternoon Copyright 2019 NWA. 3273 BEET: Golden Then, In a slow and steady stream, drizzle the avocado oil in until combined. 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc Your email address will not be published. Potassium assists in fluid balance, muscle contraction, and nerve signals. 3021 PEAR: Guyot 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 Watermelon Radish Carpaccio Ingredients 4 Watermelon radishes 1 small avocado, thinly sliced 4929 NUTS: Mixed Instructions: 1. 3018 PEAR: Durondeau 3275 POTATO: Yam, yellow Height: 2 - 5 inches. 3369 NECTARINE: Nectavigne, red flesh 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow 4320 MELON: Casaba 3126 PLUMCOT: Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. 4904 HERBS: Sage 4121 APPLE: Elstar, small 3285 APPLE: Golden Delicious, extra large 4738 RADICCHIO: Radicchio 4399 PEACH: Indian 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large 4064 TOMATO: Regular, red, large 3006 APPLE: Ingrid Marie 4143 APPLE: Jonamac, large 4334 MELON: Persian 4538 BEET: Baby Red Watermelon Radishes have a crisp texture and are ideal for eating out of hand. Growing watermelon radishes is as easy as growing other radish types. 3354 AVOCADO: Ripe, ready-to-eat3 3098 LETTUCE: Boston, red Watermelon radishes are edible globular roots attached to thin stems and wavy green leaves. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4070 CELERY: Bunch, small 4175 no listing 3315-3317 no listing The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4446 POMEGRANATE: retailer assigned While they are typically sold without their greens. Here are some of our favorite recipes! 4074 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, small 4933 NUTS: Peanuts, roasted, unsalted Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 3272 APPLE: Sommerfeld They just looked like a turnip from the outside. 4455 TANGERINE/MANDERIN: Mandarin / Royal 4860 APPLE: slices, dried 4035 NECTARINE: Yellow flesh, small This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! 4784 SQUASH: Yellow Crookneck 4741 RADISH: Italian, red 3370 ORANGE: Maltaise celery. 4725 POTATO: Russet1 3424 CARROT: Purple / Red, Beta Sweet This rather special Chinese heirloom radish is one with a surprise! 4818 POTATO: Yam, retailer assigned 4746 RHUBARB: retailer assigned 4279 GRAPEFRUIT: Pummelo, white Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. 4590 CORN: Sweet Corn, bi-color Make sure the radishes are completely covered with the brine. 4683 PEPPER: Bell, field grown, purple Nothing says spring like the piquant crunch of a peppery radish. 4430 PINEAPPLE: Large 4135 APPLE: Gala, large 4273 GRAPE: Red, seeded, Cardinal / Emperor / Queen / Christmas Rose Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . Creating a Watermelon Radish Salad Watermelon radishes are so pretty - I have only had them sliced in salads, so I'm excited to try all these great ideas! If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. 4779 SQUASH: Sweet Mama Current generic UPCs for fresh produce will not be affected for now. 3427 TANGERINE/MANDERIN: Ellendale, large3 4569-4571 CAULIFLOWER: retailer assigned The radishes should feel firm and heavy for their size. 3016 PEAR: Concorde 3081 BERRIES: Saskatoons Avocado Summer Rolls 4793 TAMARILLO: Red Mild, earthy radish flavor with a slight kick. 4820-4859 OTHER VEGETABLES: retailer assigned Add some worm castings if you choose. Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. 4098 APPLE: Akane, small 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 4524 ASPARAGUS: Tips 4272 GRAPE: Concord 3288 POTATO: Sweet potato / Kumara, retailer assigned 4029 PINEAPPLE: Small 4498 GRAPE: White / Green, seedless, all other varieties 4431 PINEAPPLE: Jet Fresh, small 3030 TANGERINE/MANDERIN: Nova [including Clemenvilla and Suntina] For this reason, its best to buy watermelon radishes in the winter and early spring months. 3091 GOBO ROOT / BURDOCK ROOT: These numbersare assigned by the IFPS after rigorous review at both national and international levels. 4410 PEAR: Bartlett Red / Red Sensation Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. 3329 LETTUCE: Oak leaf, green Roasted Vegetables 4690 PEPPER: Hot / Hungarian Hot Should you be interested in applying for your own UPC code and manufacturer number or for more information, visit. 3408 MUSHROOM: Horn of Plenty / Black Trumpet 4230 BANANA: Dominique When trying to eat sustainably, its always a good idea to eat whats in season. 4239 BERRIES: Blackberries Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 4695 PEPPER: Japanese, red 4437 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], small 3168 RADICCHIO: Castlefranco 4422 PEAR: Seckel 4055 TANGERINE/MANDERIN: Tangerines / Mandarins However, radish watermelon does not taste like the fruit at all. Members of the mustard family, theyre firm and crunchy, with a mild, peppery flavor. 4898 HERBS: Oyster Plant / Salsify Light Required: Full Sun. Toss radishes with pepper, parsley and lemon zest. 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 4106 APPLE: Cortland, large 4696 PEPPER: Long, hot, green 3024 PEAR: Rocha 3362 LEMON: Without post-harvest treatment3 4310 MAMEY: 4170 APPLE: Rome, small 3356 BERRIES: Strawberries, nominal, 250g / litre3 Bright color makes a decorative garnish. Shipping: Usually Ships in 5 Business Days. 4561 CARROT: French 3358 CHERRY: Regular / Red / Black, large3 5-Part Guide to Delicious Vegetarian Eating! 4172 APPLE: Rome, large Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 4780 SQUASH: Turban 4657 OKRA: Red It should not be too difficult to locate watermelon radishes near you. 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. Spacing: Sow evenly spaced seeds in rows 6 inches apart. 4093 ONION: Yellow / Brown, large 4427 PERSIMMON: Regular / American Persimmon Strengthen The Gut Health & Metabolism You can use watermelon daikon radish seeds as it is beneficial to improve your gut health. 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large 4537 BEET: Baby Golden 4300 HOMLI FRUIT: 3046 DATE: Fresh / Frozen 3282 TOMATO: Plum / Italian / Saladette / Roma, red, on the vine Serve raw on salads, tacos, toasts, or sandwiches. Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. 4630 LEEK: Baby The flavour is milder than other radishes - more sweet, less spicy. Very finely slice the radishes, keeping any nice leaves attached, then gently dress both with 1 tablespoon of extra . By. 4751 SQUASH: Acorn, Golden PLU Codes (Produce Look-Up) Radishes are also proven to lower blood pressure, fight cancer, and reduce stress, with potential links to gastrointestinal benefits. Modified: Dec 14, 2021 by Jen Wooster. They are round to oblong in shape with smooth creamy white skin and a circumference of pale green near the top. Preparation: Make sure to rinse radishes well and scrub away dirt. 4724 POTATO: Creamer, white 4336 MELON: Santa Claus 4138 APPLE: Granny Smith, small1,2 Fresh Organic Watermelon Radish. In Chinese cuisine, watermelon radish is often used with seafood. 4533 BEAN: Wax / Yellow 1 pound watermelon radishes, 2 tablespoon coconut oil, 1 teaspoon kosher salt Roast 30 minutes, tossing halfway through, until slightly browned. 4085 MUSHROOM: Regular, large Botanical Name: Raphanus sativus 'Watermelon'. However, the primary harvesting comes in two seasons, spring and late fall. 4411 PEAR: Bosc / Beurre Bosc, small1 This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. Space seeds 1 inch apart, in rows 6 inches apart. 3070 APPLE: Gravenstein, large red 4183 APPLE: Stayman, large Toss the radish slices, carrots, and shredded cabbage with a squeeze of lemon. Spread fertilizer over the soil, all the way to the edges of the canopy. 3375 PEACH: Pche de Vigne, Sanguine, red flesh 3162 CHOY: On Choy / Water Spinach 4246 BERRIES: Strawberries, pint1 3421 MELON: Watermelon, mini, seedless, 3-7 pounds 4148 APPLE: Jonathan, small1,2 Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 4140 APPLE: Idared, small It has a slight kick if you arent into spicy foods, it might not be for you. 4755 SQUASH: Summer, green, baby 4942 NUTS: Sunflower seeds 4628 KOHLRABI: Kohlrabi 4090 SPINACH: Regular / Bunched Basic herbs, like fresh chives, basil, or parsley and a bit of lemon make these roasted watermelon radishes a delightful side dish. 4801 TOMATO: Tomatillos / Husk Tomatoes The skin should be crack and wrinkle-free. 3112 PAPAYA/PAWPAW: Meridol 4109 APPLE: Crispin / Mutsu, small Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 3165 RADICCHIO: Treviso 3080 AVOCADO: Pinkerton 3374 ORANGE: Without postharvest treatment3 cutting board. 4432 PINEAPPLE: Jet Fresh, large 3027 ORANGE: Shamouti Absolutely! 3037 PINEAPPLE: Queen A lightly sweetened rosemary gin cocktail filled with fresh cucumber and hints of rosemary to make a deliciously crisp and beautiful drink youll be sipping all summer long. These are UPC codes established for watermelon so far. 3281 MELON: Watermelon, orange, seedless 4065 PEPPER: Bell, field grown, green, large 1. 4646 MUSHROOM: Black Forest (also Price Look-Up and Product Look-Up), 3000 APPLE: Alkmene 3095 GREENS: Kale, multicolor PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 3402 LEEK: Regular, bunch3 Set aside. 4150 APPLE: Jonathan, large1,2 3405 MUSHROOM: Fairy Ring Champignon You can also marinate them in a mixture of red wine vinegar and olive oil. With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 3038 PASSION FRUIT: Granadilla / Grenadilla Orange Ingredients 1 large sweet potato, cubed Extra-virgin olive oil, for drizzling 1 watermelon radish 2 medium carrots 1 cup shredded red cabbage Squeeze of lemon 8 kale leaves, stemmed and chopped 2 cups cooked brown rice or quinoa 4330 MELON: Mayan 3401 GARLIC: One-clove types For more color and flavor, add diced carrots and ginger, plus a few pinches of sea salt. 3163 CHOY: Bok / Pak Choy / Shanghai 93000 - 94999. They are wonderful and keep well in the crisper. 3096 KOHLRABI: Kohlrabi, all colors