is actually more than one way. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. Raw bacon will have quite a bit of fat running through it this is what gives it its delicious flavor! The meat contains less fat and cholesterol than its pork cousin, and it contains a range of essential minerals, including iron, zinc, vitamin B12, selenium, and copper. Close the oven, and turn on your broiler to preheat. Your email address will not be published. Food Network Kitchens Bacon, Egg and Cheese Toast Bowls for Food Network One-Offs, as seen on Food Network. Once the cure is applied, venison bacon can be prepared in a number of ways. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! If youve been looking for information on how to cook venison bacon, youve come to the right place. It is slightly smaller than a regular cantaloupe and has a sweeter flavor. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. This involves rubbing a blend of salt and spices onto the steak, which helps to not only deepens the flavor, but also break down the tough fibers of the steak, helping to make it more tender. Save my name, email, and website in this browser for the next time I comment. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Enjoy! FRIDGE: Store in refrigerator for up to 3 days. 2. There are several different ways to salt cure deer meat. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. Despite the silky fattiness, it is not as delicious as bacon. All I need now is a smoker. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. How To Make Venison Bacon. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. Let rest for 5-10 minutes before slicing. 53035 United States. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. Add venison backstrap. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. First off, as we mentioned before, youll want to check the internal temperature of the meat. Also, make sure to add enough pink salt. Otherwise, it will become tough and dry. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. Remove the tenderloin from the fridge an hour before cooking. If you cook venison bacon beyond that point, it will become tough and crumbly. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. Instructions. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. When cooked properly, however, its absolutely delicious. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Roast in 400F oven till center temperature of 135F for medium meat. Personally I prefer my roasts cooked like this instead of in a Crock Pot. Of course, cooking is about more than doing Cut Deer Backtrap into Large Portions. However, you dont want your bacon to be too lean this will result in a flavorless bacon. The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. Additionally, venison bacon will last longer in the refrigerator if properly frozen. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Also make sure to check out our Top Bacon Recipes. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Cooking venison bacon is a simple process that takes less than an hour. Strips of pork fatback, cut -" thick. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. Making perfect venison burgers isn't hard. If youre thinking about grilling some venison bacon, youre probably wondering how long it takes to cook it. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. You will also want to have an object or plate to push the meat strips up out of the brine. Backstraps are a type of meat harvested from deer, elk, and moose. Once the venison bacon reaches that temperature, it will cook in a cast iron skillet for six to eight minutes per side. Alternatively use it as a simple call to action with a link to a product or a page. How I grow and plant, Read More What is a Picasso Melon?Continue, Your email address will not be published. Required fields are marked *. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. V. . Deer bacon has a slightly sweet flavor with a hint of smokiness. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. Preheat your oven to 375 degrees Fahrenheit. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Cover the baking pan with chopped bell pepper and onion. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. Smoker at 130 for 1 hour. salt 1/8 tsp. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. Forvenison bacon, you'll want to get a good amount of protein extraction before smoking. Black hall takes, Read More What Does Black Halls Do to a Man?Continue, Yes, you can heat soy milk. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. Venison Backstrap Recipes Should be Simple. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. Plus the cleanup is so easy! Season to other side of the bacon with Bacon Bomb. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. When you're ready to cook it, remove the meat from the marinade and wrap the bacon around the venison, securing the bacon strips with toothpicks if needed. They will need about 2-3 hours to cook, on low, depending on the size you cut the chunks! This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. If you choose to put the. It is important to note that different types of curing will have different ratios. Cast Iron Dutch Ovens are so versatile! A good rule of thumb is to use 80% lean meat and 20% fat. baking pan. 3. First, you should make sure that you smoke the venison at a temperature of 180 degrees for 3 hours. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Do not overcook the meat, however, as it will toughen. Deer tenderloin or backstrap deer can be used in this recipe. Melt butter in small dish. However, you can go higher if you prefer. Venison backstrap with a chokecherry and bourbon reduction. Place a meat probe in the thickest part of the bacon. If you start cutting and refrigerating the meat without allowing it to rest first, this can result in a bloody appearance.